Created by Ashley Bartner & Jason Bartner
The next adventure for the founders of La Tavola Marche (farm, inn and cooking school) begins here...
A taste of Italy from our other life – La Tavola Marche (farm, inn and cooking school) – a local favorite here in Le Marche is Pizza Bianco made without sauce and instead with thinly sliced potatoes, ricotta, rosemary, sea salt & olive oil! Each week the wood burning oven is fired up for Thursday’s… More Local Marche Specialty: Pizza Bianco
Filmed June 2016 along our country road (outside of Piobbico) in Le Marche, Italy. (Sorry it’s taken so long to post!) The fields are full of golden yellow rapeseed/canola. It’s spectacular and makes you forget the horrible state of the road with a view like this! Be sure to watch in HD!! More photos to… More Golden Fields of Italy
Travel deeper this Autumn… If you talk the talk, then this is your chance to walk the walk! We raise it, kill it and cook it – every October at our farmhouse La Tavola Marche, sharing with our guests the full circle of the food we eat. The Annual Forage, Slaughter & Butchery Course… More This is NOT your average Cooking Class | Travel Deeper in Italy
A local favorite in Le Marche, Italy - Pizza Bianco made with potatoes, rosemary & ricotta - and it's to die for!!